100% australian extra virgin olive oil, sourced from single origin growers, made to be on the table.
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You're at the table.
Your 10% off is saved for launch. Better olive oil is almost ready.
Good olive oil gets rationed, saved for finishing, treated like it is too precious to actually use. We think that is backwards. Ours is made to be poured without a second thought, until the simplest food tastes like you meant it. Here are five we keep coming back to.
Five things worth making with it
Goulburn Valley, Victoria
The oil you live with. On the bench, reached for without thinking twice.
Coming August 2026The Bellarine, Coastal Victoria
A single place, a single season. Limited edition.
Coming August 2026Most supermarket oil was pressed over a year ago. Drag to see how yours is doing, all the way to the end if there is no date on the bottle.
We reach for olive oil every day, and kept being let down by what was on the shelf. Old, blended, from nowhere in particular. So we went looking for better: fresh, single origin Australian oil worth leaving on the bench and bringing to the table. Pressa is what we found, bottled the way we'd want it at home.
Rhys & Sammi
Save the date
Coming August 2026
save your seat at the pressa table
You're at the table.
Your 10% off is saved for launch. Better olive oil is almost ready.